Wines made from Viognier grapes of Central Ranges
Discover the best wines made with Viognier as a single variety or as a blend of Central Ranges.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Nouvelle-Galles du Sud
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 2% of Viognier
- MicrobioPresent in 2% of Viognier
- Tree fruitPresent in 2% of Viognier
- OakPresent in 2% of Viognier
- SpicesPresent in 2% of Viognier
- Red fruitPresent in 2% of Viognier
- Black fruitPresent in 2% of Viognier
- Citrus fruitPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier
- CherryPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- BlackberryPresent in 1% of Viognier
- BlueberryPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier
- LicoricePresent in 1% of Viognier
- Black cherriesPresent in 1% of Viognier
- PlumPresent in 1% of Viognier
- PepperPresent in 1% of Viognier